Avocado and Greek Yogurt Chicken Salad

Step 1

In a small bowl, mix the nonfat Greek yogurt with the avocado mash and add lemon juice to taste. Season with kosher salt and fresh ground pepper and set aside.

Step 2

Add the shredded chicken to the chopped celery, grapes, pecans, red onion, tarragon and cranberries (optional) to a large bowl. Add the yogurt avocado sauce to the chicken mixture and toss until well combined, then season with more salt and pepper to taste.

Step 3

Serve the chicken salad as a sandwich, salad, or as the filling for an appetizer.