Greek Yogurt Chicken

Step 1

Add the chicken breast, olive oil, Greek yogurt, spices, herbs, and lemon juice to a large mixing bowl. Stir until everything is well combined and the chicken is coated. Marinate the chicken for 2 hours or up to 24 hours.

Step 2

Heat a large skillet over medium-high heat. Once hot, add in a tablespoon of olive oil and then add the chicken pieces. Cook for 5-6 minutes per side, until a deep golden brown, and the internal temperature reaches 165 degrees Fahrenheit. Remove from the skillet.

Step 3

Serve the chicken immediately and enjoy!