Greek Yogurt Buffalo Chicken Dip

Step 1

Preheat oven to 375F.

Step 2

In a medium mixing bowl mix together cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt.

Step 3

Add shredded chicken and half of the cheddar cheese. Mix until fully combined.

Step 4

Pour mixture into an oven safe dish ( I used a 10.25” round cast iron pan), spread into an even layer and top with the remaining cheese. Bake for about 15 minutes. Turn the oven to broil and bake for an additional 5 minutes to get the cheese nice and golden.

Step 5

Carefully remove from the oven, top with sliced green onions and serve with chips or veggies!