Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups cooked chicken, chopped into ½" pieces; 2 large avocados, cut into ½" pieces; ⅔ cup mayonnaise; 1-3 tablespoons Cholula hot sauce (adjust to taste); ¼ teaspoon kosher salt (adjust to taste); ¼ teaspoon freshly ground black pepper (adjust to taste); 2-3 teaspoons fresh lime juice, about 1 small lime (adjust to taste); 1 tablespoon fresh cilantro or Italian parsley

5.0

(15)

barefeetinthekitchen.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

avocado chicken salad

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups cooked chicken, chopped into ½" pieces2 large avocados, cut into ½" pieces⅔ cup mayonnaise1-3 tablespoons Cholula hot sauce (adjust to taste)¼ teaspoon kosher salt (adjust to taste)¼ teaspoon freshly ground black pepper (adjust to taste)2-3 teaspoons fresh lime juice, about 1 small lime (adjust to taste)1 tablespoon fresh cilantro or Italian parsley

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the chicken and avocado in a medium size mixing bowl. In a small bowl or large glass measuring cup, stir together the mayonnaise, hot sauce, salt, pepper, and lime juice.

Step 2

Add the dressing to the chicken and avocado and stir well to coat. Serve on sandwiches, on toast, on lettuce, or with crackers. Sprinkle with fresh cilantro or parsley before serving.

Step 3

Store in an airtight container and refrigerate if not eating immediately. This salad will keep nicely in the refrigerator for a few days.