Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 hard boiled eggs, grated or finely chopped; ½ ripe avocado, mashed; ½ Tablespoon finely chopped dill pickle; ½ Tablespoon chopped scallion (white part only); ½ teaspoon ground pepper; ⅛ teaspoon fine sea salt; 1-2 Tablespoons fresh chopped parsley or dill, for garnish; lettuce leaves, bread or crackers, for serving

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $15.52 /serving

Author : Brittany Mullins

avocado egg salad

Ingredients

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4 hard boiled eggs, grated or finely chopped½ ripe avocado, mashed½ Tablespoon finely chopped dill pickle½ Tablespoon chopped scallion (white part only)½ teaspoon ground pepper⅛ teaspoon fine sea salt1-2 Tablespoons fresh chopped parsley or dill, for garnishlettuce leaves, bread or crackers, for serving

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Instructions

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Step 1

Stir: Combine all ingredients in a bowl. Top with fresh herbs and serve.

Step 2

Store salad in an airtight container in the refrigerator. The salad will keep for 3-5 days. The avocado might brown a tiny bit, but it is still safe to eat.