Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add all the pesto ingredients to a food processor and blend until creamy.
Step 2
Heat a large pan over medium heat and spray with cooking spray, if not non-stick. Spread half a tortilla with 2-3 tablespoons pesto and then top with sliced tomato (optional) and a handful of shredded cheese.
Step 3
Cook quesadilla for 2-3 minutes on each side, until tortilla is browned and cheese is melted. Repeat with each additional quesadilla.
Your folders

267 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

217 viewsshelikesfood.com
Your folders

164 viewsbbcgoodfood.com
15 minutes
Your folders

287 viewsgimmedelicious.com
4.9
(31)
15 minutes
Your folders

618 viewshotforfoodblog.com
4.8
(13)
10 minutes
Your folders

338 viewscookieandkate.com
4.9
(16)
5 minutes
Your folders

218 viewship2keto.com
5.0
(5)
Your folders

196 viewstoday.com
4.4
(12)
Your folders

133 viewsdaughterofseitan.com
10 minutes
Your folders

425 viewslecker.de
5.0
(1)
35 minutes
Your folders
67 viewsmexicanplease.com
Your folders

90 viewsmexicanplease.com
4.6
(5)
5 minutes
Your folders

179 viewstheroastedroot.net
10 minutes
Your folders

316 viewstaste.com.au
4.7
(28)
20 minutes
Your folders

464 viewscooking.nytimes.com
4.0
(293)
Your folders

172 viewsmakingthymeforhealth.com
15 minutes
Your folders

212 viewsshelikesfood.com
Your folders

152 viewsshelikesfood.com
10 minutes
Your folders

218 viewsromylondonuk.com