Avocado Pesto Sauce

Name: Avocado Pesto Sauce
Prep time: 5 min
Ingredients: 1 1/2 cups fresh basil; 1/2 cup parmesan cheese, shredded; 1/3 cup pecan halves; 3 large garlic cloves; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1 medium sized avocado; 1/2 cup extra virgin olive oil

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Prep Time: 5 minutes

Servings: 1

Author : Lina D (Hip2Save Sidekick)

keto pesto low carb pesto keto sauce

Ingredients

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Instructions

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Step 1

In a food processor, add in all ingredients except olive oil. Turn the food processor on pulse. Pulse several times and be sure to scrape the sides with a spatula to make sure everything is getting blended together.

Step 2

Slowly add in extra virgin olive oil while the food processor is on low. Continue mixing for about a minute.

Step 3

Remove pesto sauce from the food processor and use on top of zucchini noodles or serve as desired. If you have any leftovers, store pesto in a sealed container in the refrigerator for up to 3 days.