Avocado Prosciutto Crostini

Name: Avocado Prosciutto Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf french bread (cut into thin slices); 2 tbsp olive oil; 4 ounces goat cheese; 2 tablespoons fresh pesto; 2 Hass avocados; 1 lemon (juiced); 4 ounces thinly sliced proscuitto; salt and freshly cracked black pepper to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Gaby

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the sliced bread on a baking sheet and drizzle with olive oil. Toast the bread in the oven for 10-15 minutes until golden brown. Remove from the oven and let cool.

Step 3

In a small bowl, combine the goat cheese and pesto until evenly combined. Spoon a small spoonful on each of the crostinis and spread it on the bread.

Step 4

In another small bowl. mash together the avocado and lemon juice. Season the mixture with salt and pepper.

Step 5

Place a little spoonful on top of the goat cheese crostinis followed by a small piece of the prosciutto

Step 6

Dust the tops with freshly cracked black pepper and serve immediately.