Avocado Shrimp Ceviche

Name: Avocado Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound shrimp (uncooked and chopped); 1/2 cup fresh lime juice; 2 roma tomatoes (chopped); 1/4 cup red onion (diced); 1 jalapeno pepper (chopped); 1/4 cup cilantro (chopped); 3 avocados (chopped); salt and pepper to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $4.85 /serving

Author : Alyssa Rivers

Ingredients

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Instructions

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Step 1

In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for an hour.

Step 2

Add the chopped avocados and toss right before serving and salt and pepper to taste.