5.0
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
With a heart shaped cutter or the rim of a glass, press a hole in the center of the slice of bread.
Step 2
Mash the avocado with a fork and season with salt and pepper.
Step 3
Heat a skillet over medium-low heat and spray with the oil. Place the bread and the cut out piece on the skillet and crack the egg straight into the center of the hole.
Step 4
Cook until the egg sets on the bottom, about 1 minute, season with salt and pepper and flip over with a spatula, season with salt and pepper the other side.
Step 5
Cook the other side until the yolk is to your liking, I prefer mine soft.
Step 6
Remove and top with mashed avocado and hot sauce if desired.
Your folders

512 viewsallrecipes.com
4.7
(448)
4 minutes
Your folders

287 viewsfoodnetwork.com
4.8
(221)
5 minutes
Your folders

297 viewscooking.nytimes.com
5.0
(702)
Your folders

244 viewsfoodandwine.com
Your folders
197 viewsfoodnetwork.com
4.4
(25)
35 minutes
Your folders

479 viewsdelish.com
5.0
(2)
20 minutes
Your folders

178 viewsoldelpaso.com
10 minutes
Your folders

163 viewsjamieoliver.com
Your folders
127 viewsfoodnetwork.com
5.0
(3)
40 minutes
Your folders

198 viewseatingwell.com
4.3
(3)
Your folders

498 viewsdelish.com
4.5
(2)
Your folders

200 viewsmyrecipes.com
Your folders
191 viewsfoodnetwork.com
5.0
(12)
7 minutes
Your folders

213 viewscooking.nytimes.com
4.0
(86)
Your folders
116 viewscountryliving.com
Your folders

341 viewseatingwell.com
5.0
(7)
Your folders

376 viewsavocadosfrommexico.com
Your folders

464 viewsfood.com
15 minutes
Your folders

750 viewsfeelgoodfoodie.net
5.0
(5)
7 minutes