Egg-in-a-Hole

Name: Egg-in-a-Hole
Cook time: 5 min
Total time: 5 min
Ingredients: 1 slice of your favorite kind of bread; 1 tablespoon butter; 1 egg; Salt and freshly ground black pepper

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $13.46 /serving

Author : Ree Drummond : Food Network

healthy breakfast breakfast healthy

Ingredients

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1 slice of your favorite kind of bread1 tablespoon butter1 eggSalt and freshly ground black pepper

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Instructions

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Step 1

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

Step 2

Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.

Step 3

Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.

Step 4

Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.