{Award Winning} "Crack Dip"

Name: {Award Winning} "Crack Dip"
Prep time: 24 min
Total time: 24 min
Ingredients: 2 (11 ounce) cans Mexicorn, drained; 1 cup real mayonnaise; 1 cup real sour cream; Tops of 3 bunches of green onions, sliced; 1 (4.5 ounce) can green chilies, diced; 1/3 cup of jalapenos (the jar kind), chopped; 8 ounce package of Shredded Mexican Blend cheese; Tortilla chips for serving

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Prep Time: 24 minutes

Total: 24 minutes

Servings: 1

Author : Michaela Kenkel

Ingredients

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2 (11 ounce) cans Mexicorn, drained1 cup real mayonnaise1 cup real sour creamTops of 3 bunches of green onions, sliced1 (4.5 ounce) can green chilies, diced1/3 cup of jalapenos (the jar kind), chopped8 ounce package of Shredded Mexican Blend cheeseTortilla chips for serving

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Instructions

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Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!