Award-Winning Potato Salad

Name: Award-Winning Potato Salad
Cook time: 35 min
Ingredients: 4 pounds white or red potatoes; 1 cup sour cream; 1 1/2 cups mayonnaise; 1 teaspoon onion powder; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 5 hard-boiled eggs, peeled and chopped; 1/2 red bell pepper, diced; 3 celery stalks, chopped

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Cook Time: 35 minutes

Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

Place potatoes in a large pot with just enough water to cover; bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.

Step 2

Meanwhile, in a large bowl, combine sour cream, mayonnaise, onion powder, salt, and pepper; mix well.

Step 3

Cut potatoes into chunks and add to sour cream mixture. Add eggs, bell pepper, and celery; toss gently until well combined.

Step 4

Chill 2 to 3 hours before serving.