Ayran (Turkish Salty Yogurt Drink)

Step 1

Combine. In a cocktail shaker, add the yogurt, water, and salt to taste (I do a healthy pinch). Use a fork or spoon to stir the ingredients together until combined.

Step 2

Dry shake. Close the shaker and press hard on the top to seal. Shake vigorously for 10 seconds or so to aerate the mixture.

Step 3

Add ice. Turn the shaker so you’re holding the larger side. Carefully open the top (you may need to hit the side with the palm of your hand). Add a handful of ice, seal well, and shake vigorously once more. Put some muscle into it! You want to make it as frothy as possible.

Step 4

Serve. Hold onto the larger side of the shaker and open the top once more. Pour into your serving glass, garnish with a sprinkle of dried mint or a fresh mint sprig if you’d like, and serve immediately.