Baby beetroot pasta salad

Name: Baby beetroot pasta salad
Cook time: 35 min
Total time: 35 min
Ingredients: 3 cup dried spiral pasta; 150 gram baby spinach leaves; 450 gram can baby beetroots, drained; 200 gram feta cheese; 1/4 cup extra-virgin olive oil; 2 tablespoon lemon juice; 1 tablespoon chopped dill

www.womensweeklyfood.com.au

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well. Set aside to cool.

Step 2

Meanwhile, preheat barbecue grill plate on high. Lightly spray zucchini slices with oil. Barbecue 1-2 minutes each side, until golden and tender. Cut into 2cm slices.

Step 3

To make the dressing: In a jug, whisk all ingredients together. Season to taste.

Step 4

Transfer pasta to a large serving bowl. Toss half dressing through. Add all remaining ingredients and dressing, tossing well.