Beetroot salad
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Total: 35 minutes
Author : Bruno Loubet
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 180°C/gas mark 4
Step 2
Wrap the beetroot in some tin foil and bake until tender - this should take approximately 30 minutes
Step 3
Peel and quarter the beetroots and add to a mixing bowl. Mix in the garlic, onions and parsley and dress with the walnut oil, olive oil, balsamic and seasoning. Serve immediately
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