Baby Ray's Smokies

Step 1

In a large slow cooker, add the cocktail sausages, the barbecue sauce, and the grape jelly and stir to combine.

Step 2

Cover the slow cooker and cook on low heat until the barbecue sauce and the grape jelly have melded together and the cocktail sausages are heated through, about 3 hours.

Step 3

Remove the lid from slow cooker and stir well.

Step 4

Serve.