Lemon Roast Potatoes | Rachael Ray
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Author : Rachael Ray
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Heat oven to 400°F
Step 2
Toss potatoes in a pan with lemon juice, salt, pepper, EVOO and water
Step 3
Sprinkle with semolina and roast 30 minutes
Step 4
Turn potatoes, sprinkle with oregano and roast 30-40 minutes more until crisp
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