Lemon Dijon Roast Potatoes and Broccoli

Step 1

Preheat oven to 400

Step 2

Line a large baking sheet with aluminum foil, spray with cooking spray.

Step 3

Chop potatoes into small chunks, place in a large ziplock bag or bowl, set aside.

Step 4

Combine olive oil, mustard, lemon juice, green onions, sugar, garlic, salt and pepper in a small mixing bowl or measuring cup.

Step 5

Toss the potatoes in 2/3 of the mustard mixture.

Step 6

Sprinkle the parmesan on half of the baking sheet, sprinkle potatoes directly over parmesan. (leaving the other half of the baking sheet empty for your broccoli)

Step 7

Bake potatoes for 25-30 minutes.

Step 8

In the same ziplock bag or bowl you tossed your potatoes in toss the broccoli with the rest of the mustard mixture.

Step 9

After potatoes have roasted for 25-30 minutes remove from oven and lightly stir.

Step 10

Place the broccoli on the other side of the pan, put back in the oven for 7-10 minutes until broccoli is roasted.

Step 11

Serve with lemon wedges.