Bacon & Egg Casserole

Step 1

Grease a 9x13 glass baking dish and set aside.

Step 2

Fry the bacon, drain on paper toweling, cut into 1 inch pieces.

Step 3

Cube the bread into 3/4 inch pieces and set aside.

Step 4

In a large bowl, beat the eggs.

Step 5

Add the milk, mustard powder, salt, and blend well.

Step 6

Stir in the bacon, cheese, and bread cubes.

Step 7

Stir well to combine.

Step 8

Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.

Step 9

Preheat oven to 350°F and bake for one hour.