Bacon & Cheese Egg Bites

Name: Bacon &amp; Cheese Egg Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 7 large eggs; 1/2 teaspoon kosher salt; 1/4 cup milk; 1-1/2 cups shredded monterey jack & cheddar cheese, divided; 3/4 cup real cooked bacon bits

5.0

(6)

thebakermama.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 24

Cost: $0.86 /serving

Author : Maegan - The BakerMama

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.

Step 2

In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.

Step 3

Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.

Step 4

Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.