Bacon and Cheddar Sorghum Fritters

Step 1

Place cream cheese, cheddar cheese, jalapenos, bacon and sorghum in a large bowl and mix well.

Step 2

Portion into 1 inch balls and freeze for about 15 minutes or until firm

Step 3

Set up your batter station with one bowl full of flour, one bowl of eggs and one bowl with the panko.

Step 4

Coat the balls in the following order to double coat: flour, egg, flour, egg, panko.

Step 5

Place in fridge overnight.

Step 6

In a large bowl, combine ketchup, mayonnaise, hot sauce, Daddy's seasoning and black pepper. Mix well and reserve until ready to use.

Step 7

Heat fryer to 350F.

Step 8

Deep fry fritters until golden - about 3 minutes.

Step 9

Serve immediately with a side of Daddy's zesty sauce.