Bacon and Cheese Corned Beef Burgers with Guinness Caramelized Onions and a Fried Egg

Step 1

Heat the oil in a pan over medium heat.

Step 2

Add the onions and saute until tender, about 5-7 minutes.

Step 3

Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.

Step 4

Remove from heat and mix in the Worcestershire sauce and grainy mustard.

Step 5

Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.

Step 6

Form the ground corned beef into 4 patties and grill or pan fry over medium hight heat until cooked, about 3-5 minutes per side, topping with the cheese.

Step 7

Fry the eggs, assemble the burgers and enjoy!