Bacon and Spinach Frittata Recipe

Step 1

Saute the bacon in a 10 inch cast iron skillet over medium heat, stirring often. Once the bacon is browned and cripy, scoop out of the skillet and let drain on some paper towel.

Step 2

Drain most of the bacon grease out of the skillet, leaving about 1-2 tbps of the grease in the skillet.

Step 3

Add the fresh spinach and cook just until it has wilted.

Step 4

Evenly spread the bacon, grape tomatoes, green onions and 1 1/4 cups of the swiss cheese in the skillet.

Step 5

Whisk together the eggs, milk, salt and pepper in a bowl. Pour the egg mixture evenly in the skillet.

Step 6

Bake in a 375F oven for 25 minutes. Sprinkle the remaining 1/4 cup of swiss cheese on top and bake another 5 more minutes.