Sausage Spinach and Cheese Frittata

Name: Sausage Spinach and Cheese Frittata
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces ground hot Italian sausage; 1/2 orange bell pepper, diced; 1/2 red bell pepper, diced; 2 cups baby spinach; 1 cup cheddar cheese; 1/2 cup milk; 12 large eggs; Thinly sliced chives, to garnish.; Salt and pepper to taste

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www.aberdeenskitchen.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3

Cost: $8.31 /serving

Author : Aberdeen

Ingredients

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Instructions

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Step 1

Preheat oven to 350˚F. Heat two tablespoons of olive oil in an ovenproof skillet over medium high heat.

Step 2

Add the sausage and cook for 6 to 8 minutes until cooked through.

Step 3

Add bell pepper and cook for 4 minutes until softened.

Step 4

Add spinach and cook down for 2-3 minutes until wilted. Add a pinch of salt and pepper and mix completely. Lower heat to medium.

Step 5

Beat eggs together with milk and 3/4 cups of the cheddar cheese.

Step 6

Add the egg mixture to the pan and cook for about 3 minutes, until the sides are set.

Step 7

Top with the last 1/4 cup cheese and place the pan on a middle rack in the oven and bake for 20 minutes, or until the middle is set. Garnish with chives and serve immediately.