Sausage and Potato Frittata

Name: Sausage and Potato Frittata
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 4 Tbsp olive oil; 1 lb. breakfast sausage; 2 cups hash browns, shredded; 1/2 cup red onion, diced; 3 cups fresh spinach; 1 16oz. carton egg beaters; 1/2 cup mozzarella cheese, shredded; salt and pepper

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Prep Time: 15 minutes

Cook Time: 16 minutes

Total: 31 minutes

Author : azestybite

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 3

In a large saute pan add the sausage and cook over medium heat. Cook until sausage is brown and then set aside.

Step 5

Add 1 Tbsp of olive oil in an iron skillet over medium heat. Pour in the hashbrowns and season well with salt and pepper. Cook for 4 minutes, stirring occasionally. Remove the potatoes and set aside. Add another 1 Tbsp of olive oil and saute the onions and spinach. Remove them after they have cooked for about 3 minutes. Add the remaining olive oil to the skillet and layer with potatoes, sausage, vegetables, egg beaters and then top with mozzarella cheese. Season with salt and pepper.

Step 7

Place in the oven for 14-16 minutes.