Potato and leek frittata

Step 1

Heat the olive oil in a frying pan. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened.

Step 2

Add the eggs and basil and gently stir around the pan until the eggs begin to set.

Step 3

Carefully turn the frittata over and cook for a further minute, or until cooked through.

Step 4

Transfer to a warmed plate and serve immediately.