Bacon Breakfast Casserole

Name: Bacon Breakfast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 can crescent roll dough (8-count); 3 cups shredded hash browns (can use cubed hash browns); 12 eggs; 1 cup shredded cheddar cheese; 6 slices bacon (more or less, depending on what you have on hand); salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

bacon casserole egg

Ingredients

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1 can crescent roll dough (8-count)3 cups shredded hash browns (can use cubed hash browns)12 eggs1 cup shredded cheddar cheese6 slices bacon (more or less, depending on what you have on hand)salt and pepper to taste

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Instructions

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Step 1

Cook bacon and set aside.

Step 2

Spray a 9x13-inch baking dish with cooking spray. Place the crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste (I start with 1/2 tsp of each). Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over.

Step 3

Place in oven at 350 degrees for 40-45 minutes, or until set in the center. Sprinkle cheese over top and return to oven just until melted. Serve warm.