Bacon Low Carb Breakfast Casserole

Name: Bacon Low Carb Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 10 sliced Bacon ((cooked and crumbled)); 1 tablespoon Minced garlic; 2 cups Bell peppers ((diced)); 1/2 cup Yellow onion ((diced)); 3 cups Spinach ((chopped)); 12 Eggs; 1/8 tablespoon Salt and pepper (to taste (I used about 1/8 tsp of each)); 1/2 cup Cheddar cheese ((shredded))

www.thediaryofarealhousewife.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

10 sliced Bacon ((cooked and crumbled))1 tablespoon Minced garlic2 cups Bell peppers ((diced))1/2 cup Yellow onion ((diced))3 cups Spinach ((chopped))12 Eggs1/8 tablespoon Salt and pepper (to taste (I used about 1/8 tsp of each))1/2 cup Cheddar cheese ((shredded))

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F and prepare a baking dish with non-stick cooking spray and set aside.

Step 2

Cook bacon then crumble into pieces and set aside.

Step 3

Prepare a skillet with non stick cooking spray.On medium heat add garlic, peppers, and onions to the skillet and sauté for 2-3 minutes. Place this in your prepared baking dish. Add bacon and chopped spinach on top.

Step 4

In a separate bowl whisk eggs with salt and pepper. Pour egg wash over vegetables in baking dish and gently mix to make sure eggs are covering the entire dish. Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way though.