Low-Carb Bacon Cheeseburger Casserole

Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds ground beef; 2 cloves garlic, minced; ½ teaspoon onion powder; 1 pound cooked bacon, cut into pieces; 8 eggs; 1 cup heavy whipping cream; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (12 ounce) package shredded Cheddar cheese, divided

4.4

(71)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5

Cost: $9.70 /serving

Author : Alexis Redden

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

Step 4

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Step 5

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Step 6

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.