Bacon Cheddar Beer Bread

Name: Bacon Cheddar Beer Bread
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 3 cups all purpose flour (363 grams); 1 tablespoon baking powder; 1 teaspoon salt; 3 tablespoons granulated sugar; 1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture); 12 ounce bottle of beer (I used Blue Moon); 4 slices of bacon (cooked and chopped (or 1/4 cup real bacon bits)); 2 tablespoons butter (melted)

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 12

Author : Donna Elick

Ingredients

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3 cups all purpose flour (363 grams)1 tablespoon baking powder1 teaspoon salt3 tablespoons granulated sugar1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)12 ounce bottle of beer (I used Blue Moon)4 slices of bacon (cooked and chopped (or 1/4 cup real bacon bits))2 tablespoons butter (melted)

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Prepare a 9"x5" bread pan by greasing with butter. Set aside.

Step 3

In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.

Step 4

Stir mixture with a spoon until combined.

Step 5

Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.

Step 6

Remove from oven and drizzle remaining butter over the top.

Step 7

Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.

Step 8

Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

Step 9

Enjoy!