Garlic Cheddar Beer Bread

Name: Garlic Cheddar Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 3 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1/4 cup shredded Cabot Seriously Sharp Cheddar cheese, plus more for toppings; 12 ounces beer (use your favorite beer); 1/4 cup butter, melted

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 1

Author : A Classic Twist

Ingredients

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3 cups all-purpose flour, sifted1 tablespoon baking powder1 teaspoon fine sea salt1 teaspoon garlic powder½ teaspoon onion powder1/4 cup shredded Cabot Seriously Sharp Cheddar cheese, plus more for toppings12 ounces beer (use your favorite beer)1/4 cup butter, melted

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Instructions

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Step 1

Preheat oven to 350 degrees F. Using baking spray, grease and line a 9x5-inch loaf pan with parchment.

Step 2

In a large bowl, whisk together the flour, baking powder, salt and garlic powder. Add in the cheese, beer and half of the melted butter. Mix well until all is just combined. Do not over mix as you can end up with a dense bread.

Step 3

Spoon batter into the prepared pan. Pour the remaining melted butter over the bread. Brush it around evenly. Sprinkle 1-2 tablespoons shredded cheese.

Step 4

Bake bread for 40-50 minutes or until a toothpick inserted in the middle comes out clean. Transfer bread to a cooling rack and let cool for at least 10 minutes before removing from pan.

Step 5

Slice and serve warm.