Rosemary-Garlic Beer Bread

Step 1

Preheat oven to 375°F. Grease the bottom of a 9x5 loaf pan with 1 tablespoon butter. Set aside.

Step 2

Stir together Homemade Bisquick, sugar, dried rosemary, garlic powder, thyme, garlic salt, and cayenne pepper. Add beer and stir until smooth.

Step 3

Pour beer mixture into loaf pan. Bake until golden-brown, about 50 minutes.

Step 4

Let cool in pan for 5 minutes. Brush with remaining 2 tablespoons (melted) butter. Transfer to wire rack and garnish with fresh rosemary. Let cool another 15 minutes before slicing.