Rosemary Thyme Garlic Bread

Name: Rosemary Thyme Garlic Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces of bread (half of a 1 pound loaf or 2 smaller loaves totalling 8 ounces); 1/4 cup butter (4 tablespoons), softened to room temperature; 1 teaspoon finely chopped rosemary; 1 teaspoon finely chopped thyme; 1/4 teaspoon crushed red pepper (optional); 3 large or 4-5 small cloves garlic, minced

www.foodtalkdaily.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Author : Sara's Tiny Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces of bread (half of a 1 pound loaf or 2 smaller loaves totalling 8 ounces)1/4 cup butter (4 tablespoons), softened to room temperature1 teaspoon finely chopped rosemary1 teaspoon finely chopped thyme1/4 teaspoon crushed red pepper (optional)3 large or 4-5 small cloves garlic, minced

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 400.

Step 2

Mix together the softened butter, fresh herbs, red pepper if using, and garlic in a small bowl.

Step 3

Spread the butter mixture evenly over the cut side of the bread.

Step 4

Place bread buttered side up on a non-stick cookie sheet, or line a cookie sheet with foil and spray the foil with non-stick spray.

Step 5

Bake for 10 minutes, then remove, and flip the bread over so that the buttered side is making direct contact with the baking sheet. Place back in the oven for 7-10 minutes, checking after 7 to make sure the butter isn't burning.

Step 6

Remove from the oven and allow to cool for a few minutes, then slice.