Bacon-Cheese Dip | Recipe Goldmine

Step 1

Cook cheese in crockette for 1 hour or until melted.

Step 2

In skillet, fry bacon until crisp; drain, reserving 1 tablespoon drippings. Crumblebacon and set aside.

Step 3

Cook onion in reserved drippings.

Step 4

Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheeseand continue cooking 1-2 hours.

Step 5

Serve with bread pieces, crackers or crisp veggies.