Warm Bacon Cheese Dip

Name: Warm Bacon Cheese Dip
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 round loaf ((1 pound sourdough bread)); 8 ounces cream cheese (softened); 1-1/2 cups sour cream ((12 ounces)); 2 cups shredded cheddar cheese ((8 ounces)); 1-1/2 teaspoons Worcestershire sauce; 3/4 pound sliced bacon, cooked and crumbled; 1/2 cup chopped green onions; Assorted crackers for dipping

4.3

(12)

www.the-girl-who-ate-everything.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 16

Author : Christy Denney

Ingredients

Remove All · Remove Spices · Remove Staples

1 round loaf ((1 pound sourdough bread))8 ounces cream cheese (softened)1-1/2 cups sour cream ((12 ounces))2 cups shredded cheddar cheese ((8 ounces))1-1/2 teaspoons Worcestershire sauce3/4 pound sliced bacon, cooked and crumbled1/2 cup chopped green onionsAssorted crackers for dipping

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 325°.

Step 2

Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.

Step 3

In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.

Step 4

Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.

Step 5

Read more: http://www.tasteofhome.com/recipes/warm-bacon-cheese-spread#ixzz3CP7t7Twu