Bacon, Egg, and Cheese Biscuit Bake

Step 1

Preheat the oven to 350 degrees.

Step 2

Prepare 8 slices of bacon. You can make these in the skillet or in the oven.

Step 3

While the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and pepper.

Step 4

When the bacon is done, chop up into small pieces.

Step 5

Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.

Step 6

Pour into a lightly sprayed 9x13 casserole dish and spread evenly.

Step 7

Pop into the oven, uncovered, for 20 minutes.

Step 8

Meanwhile grab 5 slices of American cheese and cut into small squares OR use 3/4 cup shredded cheddar. Set aside with the other half of the bacon.

Step 9

When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 10 minutes.

Step 10

Cut six servings and enjoy!!