Egg Biscuit Bake

Step 1

Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.

Step 2

Melt butter in a large skillet; heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.

Step 3

Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut each in half. Place with cut sides down around outer edge of dish.

Step 4

Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.