Sausage, Egg, and Biscuit Casserole

Name: Sausage, Egg, and Biscuit Casserole
Prep time: 30 min
Total time: 1 min
Ingredients: 2 12 ounce pkg. (20 total)s refrigerated flaky biscuits; 1 6.4 ounce pkg. frozen brown-and-serve sausage patties, thawed and quartered; 1 ½ cups shredded white cheddar cheese (6 oz.); 8 eggs; 3 cups milk; 1 ½ teaspoons dry mustard; ½ teaspoon salt; ¼ teaspoon black pepper

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Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Author : Better Homes & Gardens

Ingredients

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2 12 ounce pkg. (20 total)s refrigerated flaky biscuits1 6.4 ounce pkg. frozen brown-and-serve sausage patties, thawed and quartered1 ½ cups shredded white cheddar cheese (6 oz.)8 eggs3 cups milk1 ½ teaspoons dry mustard½ teaspoon salt¼ teaspoon black pepper

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Instructions

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Step 1

Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces.

Step 2

In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour egg mixture over layers in dish. Using the back of a spoon, gently press down on layers. Top with remaining cheese. Cover and chill overnight.

Step 3

Preheat oven to 350°F. Bake, uncovered, 50 minutes or until golden and egg mixture is set, covering with foil the last 5 to 10 minutes if necessary to prevent overbrowning. Let stand 10 minutes before serving.