Beef and Biscuit Casserole

Step 1

Preheat oven to 400°

Step 2

In a large saucepan, combine brown gravy mix and beef stock until smooth. Bring to a boil; cook and stir for 2-3 minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced potatoes, and season well with a bay leaf, Kosher salt, and freshly ground black pepper to own taste. Cook 10-15 minutes.

Step 3

Transfer to a large greased rectangular glass baking dish. Top with the canned biscuits. Bake, uncovered, at 400° for 16-18 minutes or until the biscuits are golden brown and cooked through ( use thinner biscuits for the best quality)

Step 4

Remove from oven and rest for about 5 minutes before serving.