Bacon Potato Bake

Name: Bacon Potato Bake
Prep time: 30 min
Cook time: 1 h
Total time: 1 min
Ingredients: 8 cups thinly sliced peeled red potatoes; 2 tablespoons all-purpose flour; 2 large eggs, lightly beaten; 1 cup sour cream; 2 tablespoons butter, melted, divided; 1-1/2 teaspoons salt; 1-1/2 cups shredded Monterey Jack cheese; 1/4 cup dry bread crumbs; 8 bacon strips, cooked and crumbled

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Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 1 hours, 30 minutes

Servings: 12

Author : Taste of Home

Ingredients

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8 cups thinly sliced peeled red potatoes2 tablespoons all-purpose flour2 large eggs, lightly beaten1 cup sour cream2 tablespoons butter, melted, divided1-1/2 teaspoons salt1-1/2 cups shredded Monterey Jack cheese1/4 cup dry bread crumbs8 bacon strips, cooked and crumbled

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Instructions

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Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.