Bacon Scallops with Lemon Butter Sauce

Name: Bacon Scallops with Lemon Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 strips bacon (, uncooked, chopped); 1 lb scallops; salt and pepper; 2 tablespoon olive oil; 3 tablespoons lemon juice (, freshly squeezed); 2 tablespoons wine (or use lemon juice); 2 tablespoons butter (, softened but not melted); 2 tablespoons parsley (, fresh, chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

bacon scallops

Ingredients

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5 strips bacon (, uncooked, chopped)1 lb scallopssalt and pepper2 tablespoon olive oil3 tablespoons lemon juice (, freshly squeezed)2 tablespoons wine (or use lemon juice)2 tablespoons butter (, softened but not melted)2 tablespoons parsley (, fresh, chopped)

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Instructions

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Step 1

Cook chopped bacon in a skillet until cooked.

Step 2

Dry scallops with paper towels. Season with salt and pepper.

Step 3

Heat the large skillet until very hot, add 2 tablespoons of olive oil and immediately add scallops. Sear on high heat, about 3-4 minutes on each side. Remove from the skillet.

Step 4

Add 3 tablespoons lemon juice (and maybe 2 more tablespoons white wine). Scrape the bottom of the pan.

Step 5

Remove from heat, add softened butter (but not melted) - to create a creamy sauce. Add chopped bacon. Add back seared scallops. Top with chopped parsley