Bacon-Wrapped Scallops with Chili Butter

Step 1

Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.

Step 2

Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.

Step 3

Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.