Bacon Swiss Squares

Step 1

Preheat oven to 425.

Step 2

Prepare a jelly roll pan with cooking spray: set aside.

Step 3

To prepare crust, combine baking mix and half cup milk.

Step 4

Mix until soft dough forms.

Step 5

Turn dough onto a floured surface and knead five times.

Step 6

Roll into a rectangle.

Step 7

Place onto bottom and half inch up sides of prepared pan; set aside.

Step 8

To prepare filling, combine eggs, bacon crumbs, cheese, onions, remaining milk, salt, and black pepper.

Step 9

Mix until eggs are beaten.

Step 10

Pour evenly into prepared pan.

Step 11

Bake for 15 minutes, or until eggs are set and edges are browned.