Bacon-Wrapped Filet

Name: Bacon-Wrapped Filet
Cook time: 20 min
Total time: 25 min
Ingredients: Kosher salt and freshly ground black pepper; 1 beef filet steak, 8 to 10 ounces, 2 inches thick; 1 piece thin bacon; 1 tablespoon butter, more if needed; 1 tablespoon olive oil

4.8

(42)

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Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $42.41 /serving

Author : Ree Drummond : Food Network

american steak beef

Ingredients

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Kosher salt and freshly ground black pepper1 beef filet steak, 8 to 10 ounces, 2 inches thick1 piece thin bacon1 tablespoon butter, more if needed1 tablespoon olive oil

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Step 3

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.

Step 4

Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.