Bacon-Wrapped Pork Chops

Step 1

Preheat oven to 400ºF. Line a rimmed baking sheet with foil and top with cooking rack.

Step 2

In a shallow dish, combine brown sugar and chili powder.

Step 3

Wrap each pork chop with two slices of bacon. Coat bacon-wrapped pork chops with the brown sugar and chili powder mixture. Place on the prepared baking sheet.

Step 4

Bake for 15 to 18 minutes. Turn oven to broil and broil the pork chops 2-4 minutes or until they reach 140°F.

Step 5

Remove from the oven and let pork chops rest 5 minutes before serving (the temperature will continue to rise to 145°F).