Bagna càuda - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"bagna". Grande Dizionario Piemontese Olivetti. Retrieved 24 January 2021. ^ La Cucina Italiana 2008, s.v. ^ a b c d e f g Root, W. (1992). The Food of Italy. Vintage Books. pp. 319–320. ISBN 978-0-679-73896-1. Retrieved January 4, 2018. ^ a b Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. p. 44. ISBN 978-1-57958-057-5. Retrieved January 4, 2018. ^ a b Western Pennsylvania History. Historical Society of Western Pennsylvania. 1999. p. 167. Retrieved January 4, 2018. ^ Los Angeles Magazine. Los Angeles Magazine. 2008. p. 114. Retrieved January 4, 2018. ^ Buckley, Chris (November 27, 2012). "Iconic Charleroi eatery – Rego's – changes hands". TribLIVE.com. Retrieved January 4, 2018. ^ Waters, A.L. (2014). Chez Panisse Cafe Cookbook. Chez Panisse (in French). HarperCollins. p. 16. ISBN 978-0-06-235400-6. Retrieved January 4, 2018. ^ McCloskey, E.; Ainsley, R.; Eder, T. (2011). Argentina: The Bradt Travel Guide. Bradt Guides. Bradt Travel Guides. p. 388. ISBN 978-1-84162-351-1. Retrieved January 4, 2018. ^ Books, Madison; Andrews McMeel Publishing, LLC; Kummer, C. (2007). 1001 Foods To Die For (in German). Andrews McMeel Publishing. p. 16. ISBN 978-0-7407-7043-2. Retrieved January 4, 2018. ^ Zelinsky, Wilbur (2001). The Enigma of Ethnicity: Another American Dilemma. NONE Series. University of Iowa Press. p. 120. ISBN 978-1-58729-339-9. Retrieved January 4, 2018. ^ Calvitto, C. (2007). Searching for Italy in America's Rural Heartland. Vantage Press. p. 2. ISBN 978-0-533-15737-2. Retrieved January 4, 2018. ^ Paolo Massobrio, ‘Il rito della Bagnacauda’ Archived July 22, 2011, at the Wayback Machine, a+, December 2004. ^ Hesser, Amanda (November 5, 2009). "Bagna Cauda, 1960". New York Times. p. MM20, New York edition. Retrieved March 8, 2010. ^ Darrow, D.; Maresca, T. (2012). The Seasons of the Italian Kitchen. Grove/Atlantic, Incorporated. p. pt185. ISBN 978-0-8021-9341-4. Retrieved January 4, 2018. ^ Vivian, C.; Sansone, V.P. (2011). Tuscan-American Kitchen, A (in German). Pelican Pub. Company. p. 93. ISBN 978-1-58980-906-2. Retrieved January 4, 2018.