Bagna Cauda

Step Combine the Olive Oil, Garlic and Anchovies In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Step Cook the Anchovies Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter. Step Serve Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table. Serves 6 to 8.