Bahmi Goreng (Bami Goreng)

Step 1

Boil some water. Pour 1/2 cup of boiling water into a glass measuring cup and add seasoning mix, stirring it all up. Allow to steep while cooking.

Step 2

Start browning beef in a large frying pan.

Step 3

Boil a large pot of water; add Mie noodles, cooking until al dente - they will be stickier than a traditional Italian noodle.

Step 4

Once meat is browned, add the seasoning mix to the beef and continue frying in pan until any liquid is gone.

Step 5

Turn off heat. Add noodles to the frying pan. Heat through, coating with the beef/seasoning mixture.

Step 6

Serve and enjoy!