Baileys Hot Chocolate

Name: Baileys Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups whole milk; 2 tablespoons Dutch-processed cocoa; 2 tablespoons sugar; 4 ounces semisweet chocolate, chopped; 1/2 teaspoon vanilla extract; 3 ounces Irish cream liqueur; Whipped cream, chocolate sauce and crushed candy canes

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Kate McKiernan

Ingredients

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2 cups whole milk2 tablespoons Dutch-processed cocoa2 tablespoons sugar4 ounces semisweet chocolate, chopped1/2 teaspoon vanilla extract3 ounces Irish cream liqueurWhipped cream, chocolate sauce and crushed candy canes

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Instructions

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Step 1

In a large saucepan over medium heat, combine the milk, cocoa and sugar. Bring them to a simmer and cook until they're heated through and well combined, two to three minutes. Editor's Tip: Don't scald the milk! If your burner is too hot, the milk can burn, and even slightly burnt milk will ruin hot chocolate.

Step 2

Add the semisweet chocolate and stir until it has melted, one to two minutes. Remove the saucepan from heat.

Step 3

Add the Irish cream liqueur. Pour the Baileys hot chocolate into mugs and garnish them as desired.